Crab & Lobster
Set Lunch at the Crab2 Courses £16.50 3 Courses £19.50 Available Monday-Saturday |
Sample Menu Steamed Shetland Mussels, Bacon, Savoy Cabbage , Thyme & White Wine Thin Tart of Goats Cheese, Red Onion Marmalade, Dijon Ice Cream Leek & Potato Soup, Crisp Wensleydale & Apricot Fritter Crispy Thai Fishcakes with Crab, Noodle Slaw Salad & Sweet Chilli Sauce A Pressing of Free Range Chicken, Ham & Duck, Brioche Toast, Hazelnut Baby Leaf Salad Oriental Beef & Soft Noodles Stir Fry, Mushrooms, Coriander, Crispy Leeks Roast Loin of Scottish Salmon, Fresh Crab Crust, Greens, New Potatoes, Shellfish Cream Crispy Leg of Barbary Duck Confit, Roast Onion Mash, Mustard and Sage Gravy Seared Fillet of Wild Sea Bass, Risotto of Natural Cure Haddock, Baby Spinach & Petit Pois Large Fresh Local Haddock Fillet, Crisp Beer Batter, Chips, Minted Mushy Peas, Tartare Slowly Braised Shoulder of Local Pork, Apple & Black Pudding Mash, Root Vegetables, Pickled Red Cabbage Twice Baked Cheddar & Coverdale Cheese, Spinach Souffle, Salad of Braised Carrots, Pine Nuts Baked Banana & Praline Cheesecake, Toffee Sauce, Cinnamon Ice Cream Warm Dark Chocolate Fudge Brownie, Dark Chocolate Sauce, Raspberry Ice Cream Sticky Date Pudding with Butterscotch Sauce & Vanilla Ice Cream "A Mess" Apple & Blackberry Compote, Crushed Meringues, Whipped Cream Lightly Spiced Creme Brulee, Pear Ice Cream, Shortbread Fingers A Coupe of Homemade Ice Cream, Fudge Sauce, Biscuits A Board of Farm House Cheese, Fruit Bead Chutley, Grapes and Celery |
