Crab & Lobster
Set Lunch at the Crab2 Courses £16.50 3 Courses £19.50 Served Monday-Saturday |
Sample Set Lunch Menu Steamed Shetland Mussels, Bacon, Chestnuts, Savoy Cabbage, Thyme & Cream Warm Salad of Oriental Beef Stir Fry, Soft Noodles, Wild Mushrooms, Coriander, Crispy Leek Cream of Mushroom Soup, Crispy Cheese Roll Thin Tart of Local Goats Cheese, Red Onion Marmalade, Dijon Ice Cream Crispy Fishcakes of Codling, Pollock & Cured Fish, Creamed Greens, Poached Egg A Parfait of Duck & Chicken Livers, Orange and Thyme Butter, Wholemeal Toast
Seared Fillet of Wild Seabass, Risotto of Prawns, Scallops, Pea and Baby Spinach Twice Baked Cheddar & Ribblesdale Cheese and Spinach Souffle, Salad of Mulled Wine Pears, Carrot Ribbons and Toasted Pine Nuts Grilled Loin of Wester Ross Salmon, Fresh Whitby Crab and Crayfish Crust, New Potatoes, Wilted Greens, Prawn Bisque Pot Roasted Yorkshire Pheasant, Root Vegetables, Pancetta, Baby Onions, Parsley & Sage Mash Deep Fried Fillet of Local Haddock, Skipton Ale Batter, Proper Chips, Minted Mushy Peas, Tartare Sauce Confit of Shoulder of Pork, root Vegetables, Parsley Mash, Home Pickled Cabbage Glazed Lemon Tart, Grand Mariner Creme Anglaise, Fresh Raspberry Dark Belgian Chocolate Panna Cotta, Roasted Bananas, Coconut Tuille Baileys Cappuccino Creme Brulee, Whipped Cream Swirl, Chocolate Shavings, Shortbread Fingers A Glass of Home Churned Ice Creams, Toffee Sauce, Biscuits & Brandy Snap 'Bocker Glory' Roast Spiced Apples & Dried Apricots, Crushed Meringues, Creme Chantilly, Honey Ice Cream, Butterscotch Sauce A Board of Yorkshire Cheese, Grapes, Celery, Chutney & Wafers |
