Crab & Lobster

Presenter Ian Payne, picks up some culinary tips at North Yorkshire’s Crab & Lobster and makes one lucky couple’s travel dream come true.

As every room at Crab Manor is based on a famous hotel around the world, the first time a guest stays at Crab Manor they are given a passport and for every time they stop they are given a stamp. Once they have stayed in all fourteen world famous rooms and have received fourteen stamps in their passport, finalists then have the chance to be picked by ‘Ian Payne’ to stay in one of the original hotels from Bora Bora in Tahiti to Raffles in Singapore.

Well what a fantastic evening had by all, the lucky winners Mr & Mrs Dickinson who then picked Sandy Lane, Barbados.

Photo from left to right – Mr Paul Mackings (Chief Executive Vimac Leisure), Mr & Mrs Dickinson and Mr Ian Payne (ITV Presenter)

Menu Changes weekly:

2 Courses 14.50 or 3 Courses 17.50 or Starter and Dessert 11.00
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Starters
A Spicy Lentil & Roast Vine Tomato Soup, Crispy Coverdale & Potato Spring Roll Risotto of Smoked Haddock, Spring Onion, Baby Spinach with a Cheesy Poached Egg Thai Crab Fishcakes, Oriental Slaw & Noodle Salad, Sweet Chilli & Lime Dip
~ ~ ~

Main Courses
Pan Seared Calves Liver, Grilled Bacon, Crispy Onion Rings, Black Pudding & Sage Mash Deep Fried Local Haddock Fillet in Beer Batter, Mushy Peas, Proper Chips & Tartare Sauce Honey & Five Spiced Loin of Salmon with Oriental Prawn Stir Fry
~ ~ ~

Desserts
Sticky Date Pudding, Hazelnut Ice Cream, Butterscotch Sauce Rosewater Crème Brulee with Lightly Spiced Pears, Shortbread Fingers Mrs Bells Yorkshire Blue with Wafers, Grapes & Chutney

Click here to download the 6mb PDF version of our Brochure.

Approx Service Period 3pm – 5pm
(Afternoon food is not severed every day due to other demands at the Crab and lobster, please call reservations on 01845 577286 to check that this service is in operation for the date requested.)

Steamed Shetland Mussels, Shallots, Garlic Thyme Cream White Wine 7.90

The Original Chunky British Fish Soup, Mature Cheddar, Croutons & Rouille 6.80

Plate of Bleikers Smoked Salmon with Prawns 9.75

Six Baked Queenie Scallops, Cheddar Gruyere, Lemon & Garlic Butter 7.80

Sirloin Steak, Onion, Horseradish Sandwich Salad & Chips 8.50

Deep Fried Large Local Cod, Chips, Tartare Sauce 14.50

Half Lobster Thermidor with King Prawns & Scallops, Chips & Mini Salad Pot 19.50

Sticky Toffee Pudding, Butterscotch Sauce Vanilla Ice Cream 6.30

 Sorry no afternoon food served on Monday 3rd & 4th March

Do you know about the Crab Manor passport? It is our way of rewarding our regular visitors.

Once you have stayed in all fourteen world famous rooms and have received fourteen stamps on your passport, you will then be entered into our draw, giving you the chance to be picked to stay in one of the original hotels from Sandy Lane in Barbados to Raffles in Singapore.

Don't forget to pick up your passport!

You can now stay in one of the enchanting log cabins, unique to the Crab and Lobster. Relax in the luxury and comfort of these stylish additions.

“the log cabins at Crab Manor are an experience NOT to be missed!”,
Yorkshire today, February 2005

These exciting rooms, with your own private HOT TUB, Plasma TV and a Luxury Bathroom with a Romantic Bath for Two.

Bardola Lodge (Norway) & Ruka Lodge (Lapland) both rooms similar in style

Price Per Night:- £200 per room per night including breakfast

For more information please contact the Crab and Lobster/Crab Manor on 01845 577 286.