Crab & Lobster

 Mr Paul Mackings at the 2009

passport dinner the lucky Winners

Mr and Mrs Smith won a Holiday to

Le Toussroc

       Set Lunch Menu

available Lunchtimes Monday Thru Saturday

£14.50  2 Courses £18.50  3 Courses

  ~ ~ ~

Starters
ATerrine of Yorkshire Game with Warm Sage Brioche, Compote of Yorkshire Rhubarb

 Local Goats Cheese , Onion Maralade Tart,Honey and Hazelnut Salad

Fishcakes of Codling & Oak Roast Salmon, with Creamed Greens and A Poached Egg

 Carrot, Lentil and Coriander Soup, Crispy Wensleydale and Potao Spring Roll

Scottish Mussels with Braeburn Apples, Bacon, Shallots and Cream

Warm Salad of Oriental Beef with Soft Noodles, Coriander & Crispy Leeks

Main Courses

Pan - Fried Escalope of Local Turkey, Cranberry & Brie Crust , Duck Fat Roasties, Walnut and Brussel Sprout Stir Fry

Roast Loin of Wester Salmon, Risotto of Smoked Haddock

Large Freah Local Haddock and Chips, Beer Batter, Popper Chips, Mnted Mushy Peas

Fillet of Sea Bass, Risotto of Cured Fish, Peas and Baby Spinach

Twice Baked Ribblesdale Cheese Souffle, Orange and Carrot Salad

Crisp Leg Of Brabury Duck Confit, Black Pudding Mash, Sage and Mustard Gravy

Pot- Roasted Local Pheasant, Red Wine- Braised Onions and Bacon, Button Mushrooms and Parsley and Thyme  Mash
~ ~ ~

Desserts
Sticky Date Pudding, Hazelnut Ice Cream,

Butterscotch Sauce Rosewater Crème Brulee with White and Dark Chocolate Bread and Butter

Apple and Berry Crumble Tart, Raspberry Ripple Ice Cream

Capuccino Creme Brulee, Whipped Cream & Chocolate Bits

Dark Chocolate Mousse, Raspberry Ice Cream and Shortbread Fingers

Click here to download the 6mb PDF version of our Brochure.

Approx Service Period 3pm – 5pm
(Afternoon food is not severed every day due to other demands at the Crab and lobster, please call reservations on 01845 577286 to check that this service is in operation for the date requested.)

Steamed Shetland Mussels, Shallots, Garlic Thyme Cream White Wine 7.90

The Original Chunky British Fish Soup, Mature Cheddar, Croutons & Rouille 6.80

Plate of Bleikers Smoked Salmon with Prawns 9.75

Six Baked Queenie Scallops, Cheddar Gruyere, Lemon & Garlic Butter 7.80

Sirloin Steak, Onion, Horseradish Sandwich Salad & Chips 9.50

Deep Fried Large Local Cod, Chips, Tartare Sauce 14.50

Half Lobster Thermidor with King Prawns & Scallops, Chips & Mini Salad Pot 22.00

Sticky Toffee Pudding, Butterscotch Sauce Vanilla Ice Cream 6.30

No Afternoon Food

Tuesday 9th March

Friday 26th March

Due to wedding commitments

                     Events for 2010

Every Wednesday of the week  is Jazz night at the Crab, Each week a different Jazz band will entertain in the restaurant . A La Carte Menu applies, Reservations required  

                          Jazz in  2010

        Every Wednesday Night is Jazz night

     in the Main Restaurant , Normal menu

              *****************

         Sunday 14th March 2010

             Mothers day Lunch 

 Tables in the avilable first come first served

 ******Late room available ******

Saturday 13th March Raffles Available

Saturday 20th March Le Toussroc Avilable 

 Saturday 1st May , 2 Manor House rooms

You can now stay in one of the enchanting log cabins, unique to the Crab and Lobster. Relax in the luxury and comfort of these stylish additions.

“the log cabins at Crab Manor are an experience NOT to be missed!”,
Yorkshire today, February 2005

These exciting rooms, with your own private HOT TUB, Plasma TV and a Luxury Bathroom with a Romantic Bath for Two.

Bardola Lodge (Norway) & Ruka Lodge (Lapland) both rooms similar in style

Price Per Night:- £230. per room per night including breakfast

For more information please contact the Crab and Lobster/Crab Manor on 01845 577 286.