Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 109
Crab & Lobster
Desserts
| Warm Treacle Tart, Orange Ice Cream with Creme Anglaise | £7.00 |
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| The ‘Crabs’ Sticky Date Pudding, Butterscotch Sauce, Double Vanilla Ice Cream | £7.00 |
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| Baked Dark Belgian Chocolate Cheesecake , White Chocolate Shavings Raspberry Ice Cream | £7.00 |
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| Coffee, Latte, Espresso, Macchiato or Cappuccino, with Italian Biscuits & Chocolate Truffles | £3.50 |
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| Iced Golden Rum and Rasin Parfait, Crispy Banana Fritters, Double Vanilla Ice Cream | £7.00 |
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| Plum Confit Creme Brulee, Tahitian Vanilla Ice Cream & Ginger Snap | £7.00 |
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| A Coupe of Homemade Ice Creams with Fudge Sauce and Biscuits | £5.00 |
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| Glazed Brioche, Sultana and Apriot Terrine, Citrus Sauce, MAngo ice Cream | £7.00 |
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| A Slate of Yorkshire Farmhouse Cheeses, Fruit Bread, Chutney, Grapes & Celery | £10.00 |
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| Assiette of The Crab & Lobster Desserts in Miniature (for 2 people) | £14.00 |
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