Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 496
Crab & Lobster
Desserts
| Chilled Valrhona Chocolate Fondant, Honeycomb, Caramelized Banana Yoghurt Ice Cream | £8.00 |
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| Warm Sugared Apple & Cinnamon Doughnuts, Maple Toffee Sauce, Roast Hazelnut Crunch Ice Cream | £8.00 |
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| Three Small Brulees, Candied Fennel, Pear & Raspberry, Bailey Mint Cream | £8.00 |
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| Baked Orange & Cranberry Cheesecake, Honey Ice Cream, Grand Marnier Creme Anglaise | £8.00 |
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| Warm Braeburn Apple & Blackberry Bread Pudding, Coverdale Cheese Ice Cream, Vanilla Custard Sauce | £8.00 |
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| The Crab's Sticky Date & Toffee Pudding, Double Vanilla Ice Cream, Jug of Cream | £8.00 |
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| A Coupe of Ice Creams & Sorbets, Sauces & Biscuits | £6.00 |
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| A Board of Local Cheeses, Fruit Bread, Chutney, Grapes & Celery | £11.00 |
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| Assiette of The "Crab & Lobster" Desserts in Miniature (for 2 people) | £16.00 |
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| Coffee, Latte, Espresso, Macchiato or Cappuccino, with Italian Biscuits & Chocolate Truffles | £3.50 |