Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 109
Crab & Lobster
Main Courses
| Roast loin of Yorkshire Vension, Apple Rosti barley and Thyme Redcurrant Jus, Parsnip Crisps | £18.00 |
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| Chunk of North East Cod, Cassoulet of White Beans, Chorizo Cheddar Crumble, Buttered Greens, Tomato Gravy | £19.00 |
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Roast Loin of Wester Ross Salmon Shrimp, lobster & cRAB Crust, Baby Spianch, New Potatoes, Shellfish Bisque | £16.00 |
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| Fish Pie with Prawns, Scallops & Capers, Cheesy Crab Potatoe Crust, Buttered Greens | £16.00 |
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| Fillet of Halibut Wrapped in Crispy Potatoes, Creamed Savoy Cabbage Pancetta and Thyme | £19.00 |
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| Fillet of Sea Bream, Braised Baby Gem , Wild Mushrooms, Queenie Scallops, Pea Veloute | £18.00 |
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| Large Fresh Haddock, Crispy Local Ale Batter, Tartare Sauce, Mushy Peas & Hand-Cut Chips | £15.00 |
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| Roast Garlic Lobster with Scallops & King Prawns, Green Salad, Chips & Mayonnaise | Half - 2200 Full - 44.00 |
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| Steamed Natural Cured Haddock, Cheese & Bacon Potatoes, Poached Egg, Mustard Sauce & Crispy Onion Rings | £16.00 |
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| Herb Crusted loin of Lamb, Swaledale Gratin Potatoes Cumin-Roasted Carrots, French Beans, Pear and Mint Jelly | £20.00 |
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| Roast Pork Tenderloin , Confit of Pork Cheek, Black Pudding & Apple Stack, Crackling Salad, Mustard and Sage Gravy | £18.00 |
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| Honey and Five-Spiced Breast of Gressingham Duck, Oriental Vegetable Stir-fry, Duck Spring Rolls | £18.50 |
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| Roast Fillet of Prime aged Fillet Steak, Oxtail and Shallot Ravioli, Wild Mushrooms , Smoked Bacon Creamed Poataoes | £30.00 |
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| Fillet of Spotted Scarborough Woof,Fresh Tagliatelle, Shrimp Butter SAuce, Sweet Peppers & Flat Leaf Parsley | £18.00 |
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| The ‘Crabs’ Lobster, Scallop & Prawn Thermidor | Half – £22.00 Full –£44.00 |
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"Posh Fish & Chips", Selection of Seafood, Crushed Petit Pois and Chips, Lobster and Caper Marie Rose | £18.00 |