Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 496
Crab & Lobster
Mains
| Honey Oriental Spiced Roast Breast of Gressingham Duck, Confit & Fig Spring Roll, Brown Onion Mash, Crispy Parsnips | £20.00 |
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| Steamed Hodgson Natural Cured Haddock, Cheese, Bacon, Spring Onion Mash, Poached Egg, Whole Grain Mustard, Crispy Onion Rings | £18.00 |
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| A Tagine of Local Pork, Aubergine Puree, Harissa Sauce, Dried Fruit Cous Cous, Warm Flat Bread | £17.50 |
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| Malaysian Seafood Curry, Tiger Prawns, Steamed Fragrant Rice, Garlic & Coriander Naan Bread, Pickle Plate | £18.00 |
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| Herb Crusted Roast Rump of Faceby Lamb, Cumin Roasted Carrots, Green Beans, Gratin Potatoes, Rosemary, Redcurrant | £19.00 |
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| Roast Chunk of North Sea Cod, Buttered Greens, Spicy Sausage Boulangere Potatoes, Roast Gravy | £19.00 |
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| Yorkshire Game Pie, Slowly Braised Local Venison & Game, Rich Red Wine Gravy, Putter Pastry, Truffle & Thyme Mash, Red Cabbage | £18.00 |
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| Tandoori Marinated Monkfish, Tomato, Onion & Coriander Salad, Spiced Wedges, Mint & Cucumber Yoghurt | £21.00 |
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| Grilled Prime Aged Fillet Steak, Yorkshire Blue, Smoked Bacon Rarebit, Shallot Confit, Fondant Potato | £31.00 |
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| Pan Fried Stone Bass Fillet, Cherry Tomato & Mushroom Fondue, Crab Crushed Charlotte Potatoes, Shellfish Bisque | £18.00 |
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| "Fish Assiette" Salmon Pasty, Fishcake, Ale Battered Haddock, Seared Fish, Peas, Hand Cut Chips, Lobster & Prawn Tartare Sauce | £20.00 |
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| Roast Garlic Buttered Lobster, Scallop & Prawns, Green Salad, Chips, Herb Mayonnaise | Half - £21.00 Full £42.00 |
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| Grilled Fillet of Halibut, Crushed Peas, Creamy Leek, Sweetcorn & Scallop Chowder, Buttery Mash | £21.50 |
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| "Fish Pie" Local Fish, Prawns, Scallops in a Wine Fish Cream Sauce, Crab & Potato Cheddar Crust, Dish of Buttered Greens | £17.00 |
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The Crab's Lobster Thermidor, Queenie Scallops, King Prawns, Salad Pot, New Potatoes or Proper Chips | Half - £21.00 Full - £42.00 |
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| Roast Loin of Wester Ross Salmon, Fresh Crab & Crayfish, Wilted Greens, New Potatoes, Prawn Bisque | £18.50 |
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| Large Fresh Local Haddock Fillet in Crispy Yorkshire Ale Batter, Proper Chips, Minted Mushy Peas, Tartare Sauce | £16.50 |