Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 109
Crab & Lobster
Main Courses
| Roast Loin of Yorkshire Vension, Apple & Sage Rosti, Stewed Redcurrants, Parsnip Crisps & Game Gravy | £19.00 |
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| Chunk of North East Cod, Braised Red Cabbage, Duaphinoise Potatoes, Meat Juices & Crackling Salad | £19.00 |
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Roast Loin of Wester Ross Salmon Creamy Casserole of Pod Vegetables, Mussels Prawns & Scallops, New Potatoes | £16.00 |
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| The Crab's Royal Fish Pie Seafood, Prawns & Scallops, Crab & Lobster Cheddar Potato Crust, Buttered Seasonal Greens | £16.00 |
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| Roast Monkfish Tail with Wild Mushrooms, Pancetta,Leeks, Red Wine Sauce, Roast Garlic Mash | £18.00 |
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| Fillet of Sea Bream with Fresh Crab, Pancetta & Raisins, Greens, Buttery Mash, Lobster & Prawn Bisque | £18.00 |
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| Large Fresh Haddock, Crispy Local Ale Batter, Tartare Sauce, Mushy Peas & Hand-Cut Chips | £15.00 |
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| Roast Garlic Lobster with Scallops & King Prawns, Green Salad, Chips & Mayonnaise | Half - 22.00 Full - 44.00 |
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| Steamed Natural Cured Haddock, Cheese & Bacon Potatoes, Poached Egg, Mustard Sauce & Crispy Onion Rings | £16.00 |
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| Roast Loin of Lamb, Shoulder Confit, Shepherd's Pie Crushed New Potatoes, Apple and Mint Jelly | £19.00 |
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| Breast of Free-Range Chicken in Air-Dried Ham, Mrs Bell's Bluemin White Cheese, Tomato & Basil, Buttered Fresh Pasta, Chicken Veloute | £15.00 |
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| Honey and Peppered Breast of Gressingham Duck, Confit of Duck Shank, Thyme Fondant, Savoy Cabbage, Almond Praline | £18.50 |
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| Fillet of Prime Aged Beef, Portobello Mushrooms, Roast Shallots, Watercress Salad, Pont Neuf & Bearnaise Sauce | £30.00 |
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| A Traditional Seafood & Chicken Paella with Spanish Sausage, Green Salad, & Garlic Loaf (for 2 people) | £30.00 |
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| The ‘Crabs’ Lobster, Scallop & Prawn Thermidor | Half – £22.00 Full –£44.00 |
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"Posh Fish & Chips", Selection of Seafood, Crushed Petit Pois and Chips, Lobster and Caper Marie Rose | £18.00 |
| Indonesian Seafood Curry with King Prawns, Coconut, & Green Bean Salad, Steamed Fragrant Rice, Flatbread & Pickles | £17.00 |