Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 109
Crab & Lobster
Main Courses
| Roast Darne of Scottish Salmon, Salad of Butter-Poached Lobster, Broad Beans, | £18.00 |
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| Halibut Fillet, Garlic & Pimento ‘Kiev Style’ New Potatoes, Fennel & Sweetcorn Chowder | £18.00 |
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| Grilled Prime Yorkshire Fillet Steak, Roast Shallot & Flat Mushroom Stack, Mrs Bell’s Blue Crumble F | £24.00 |
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| Fish Pie with Prawns, Scallops & Capers, Cheesy Crab Potato Crust, Buttered Greens | £14.50 |
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| Confit of Yorkshire Lamb, Hot-Pot Potatoes, Home Pickled Red Cabbage | £14.95 |
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| Fillet of Wild Seabass, Celeriac Purée, Wilted Spinach, Wild Mushrooms & Red Wine Sauce | £18.00 |
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| Large Fresh Haddock, Crispy Local Ale Batter, Tartare Sauce, Mushy Peas & Hand-Cut Chips | £15.50 |
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| Roast Thai-Spiced Lobster with Scallops & King Prawns, Green Salad, Chips & Basil Mayonnaise | Half - 19.50 Full - 39.00 |
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| Steamed Smoked Haddock, Bubble ‘n’ Squeak Potato Cake, Poached Egg, Mustard Sauce & Crispy Onion Rin | £15.50 |
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| Peppered Loin of Venison, Suet Pudding of Venison, Roast Root Vegetables, Barley & Thyme Gravy | £18.50 |
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| A Korma Fish Curry with Squid, Tiger Prawns & Mussels, Steamed Rice | £16.00 |
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| Honey Spiced Breast of Duck, Confit Brown Onion Mash, Buttered Greens, Port Wine Gravy | £17.00 |
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| Herb-Crusted Loin of Lamb, Fine Beans, Anchovy Gratin Potatoes, Pear & Mint Jelly | £17.50 |
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| Breast of Chicken with Creamed Italian Cheese & Dried Tomatoes Wrapped in Pancetta | £15.50 |
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| The ‘Crabs’ Lobster, Scallop & Prawn Thermidor | Half – £19.50 Full –£39.00 |
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| Posh Fish & Chips, Crushed Minted Petit Pois, Lobster Tartare | £17.00 |
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| Roast Cod Chunk, Braised Belly Pork, Duck-Fat Roasties, Five-Spice Jus | £17.00 |