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Crab & Lobster

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Main Courses
Roast Loin of Yorkshire Vension, Apple & Sage Rosti, Stewed Redcurrants, Parsnip Crisps & Game Gravy£19.00
Chunk of North East Cod, Braised Red Cabbage, Duaphinoise Potatoes, Meat Juices & Crackling Salad£19.00

Roast Loin of Wester Ross Salmon Creamy Casserole of Pod Vegetables, Mussels Prawns & Scallops, New Potatoes

£16.00

The Crab's Royal Fish Pie Seafood, Prawns & Scallops, Crab & Lobster Cheddar Potato Crust, Buttered Seasonal Greens£16.00
Roast Monkfish Tail with Wild Mushrooms, Pancetta,Leeks, Red Wine Sauce, Roast Garlic Mash£18.00
Fillet of Sea Bream with Fresh Crab, Pancetta & Raisins, Greens, Buttery Mash, Lobster & Prawn Bisque£18.00
Large Fresh Haddock, Crispy Local Ale Batter, Tartare Sauce, Mushy Peas & Hand-Cut Chips £15.00
Roast Garlic Lobster with Scallops & King Prawns, Green Salad, Chips &  Mayonnaise     Half - 22.00 Full - 44.00
Steamed  Natural  Cured Haddock, Cheese & Bacon Potatoes, Poached Egg, Mustard Sauce & Crispy Onion Rings£16.00
Roast Loin of Lamb, Shoulder Confit, Shepherd's Pie Crushed New Potatoes, Apple and Mint Jelly£19.00
Breast of Free-Range Chicken in Air-Dried Ham, Mrs Bell's Bluemin White Cheese, Tomato & Basil, Buttered Fresh Pasta, Chicken Veloute£15.00
Honey and Peppered Breast of Gressingham Duck, Confit of Duck Shank, Thyme Fondant, Savoy Cabbage, Almond Praline£18.50
Fillet of Prime Aged Beef, Portobello Mushrooms, Roast Shallots, Watercress Salad, Pont Neuf & Bearnaise Sauce£30.00
A Traditional Seafood & Chicken Paella with Spanish Sausage, Green Salad, & Garlic Loaf (for 2 people)£30.00
The ‘Crabs’ Lobster, Scallop & Prawn ThermidorHalf – £22.00 Full –£44.00

"Posh Fish & Chips", Selection of Seafood, Crushed Petit Pois and Chips, Lobster and Caper Marie Rose

£18.00
 
Indonesian Seafood Curry with King Prawns, Coconut, & Green Bean Salad, Steamed Fragrant Rice, Flatbread & Pickles£17.00