Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 109
Crab & Lobster
Starters
| Our Famous Fish Club Sandwich (Lunchtimes, Mon -Sat Only) | £9.00 |
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| A Pressed Terrine of Ham Hock, Duck Confit & Foie Gras, Fried Quail’s Egg,Pear and Saffron Chutney | £7.30 |
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| Tart Tatin of Black Pudding & Breaburn Apple with Seared Foie Gras & Pommery Mustard | £10.50 |
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| Posh’ Prawn Cocktail with Lobster & Langoustine, Single Malt Marie Rose, Wholemeal Soldiers | £9.50 |
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| A Chunky British Fish Soup, Cheese, Croutons & Rouille | Starter - £7.00 Main - £14.00 |
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| Baked Queenie Scallops Caramelised Shallots, Gruyère, Cheddar & Garlic | Six £7.80 Nine £11.70 Twelve £15.60 |
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| Crispy Fishcakes of Local Codling & Smoked Haddock, Creamed Greens and Poached Hen’s Egg | Starter - £6.00 Main - £12.00 |
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| Barbeque Pork Spare Ribs with Orange, Ginger & Treacle | £9.50 |
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| Baked Asian Spiced Crab with Prawns, Mussels, Scallops & Chilli Coconut Crust | £10.50 |
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| Fresh Pappardelle Egg Pasta, Tuscan-Style Vegetables, Garlic & Parmesan Breads | Starter - £6.00 Main - £12.00 |
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| Colchester Oysters Served on Ice with Shallot Vinegar or Served with Wasabi Mayonnaise & Chorizo – 2 | Six £9.50 Nine£14.25 Twelve£19.00 |
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| Shetland Mussels with Cabbage, Smoked Bacon, Crème Fraiche, Chives & Parsley | £8.00 |
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| Local Wood Pigeon Breast, Bacon & Lentil Salad, Redcurrant Glaze & Beetroot Dressing | £8.50 |
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| A Plate of Loch Fyne Smoked Salmon, Chopped Capers, Red Wine Shallots, Oak-Roast Horseradish | £11.00 |
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| Steamed Shetland Mussels with Shallots, Thyme, Garlic, White Wine Cream | £8.00 |
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| Risotto of Butternut Squash, Sweet Potatoes, Baby Spinach & Pod Vegetables, Crispy Parsnip Strips | Starter – £6.00 Main – £12.00 |
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| Seared King Scallops with Smoked Paprika, Cauliflower Panna Cotta, Golden Raisin Vinaigrette | £10.50 |
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| Twice-Baked Ribblesdale Goat’s Cheese Soufflé, Salad of Orange Braised Carrot, | £7.00 |