Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 109
Crab & Lobster
Starters
| Our Famous Fish Club Sandwich (Lunchtimes, Mon -Sat Only) | £9.00 |
 | |
| Plate of Loch Fyne Smoked Salmon, Served Plainly with Horseradish Capers and Shallots | £10.00 |
| |
| Mussels Mouclade,Lightly Curried cream and Leeks | £8.00 |
| |
A Posh prawn Cocktail, Prawns Lobster Nugget, revette, Malt Marie Rose | £9.50 |
| |
| A Chunky British Fish Soup, Garlic Croutes, Aioli, Gruyere & fresh Breadcrumbs | Starter - £750 Main - £15.00 |
| |
| Baked Queenie Scallops Caramelised Shallots, Gruyère, Cheddar & Garlic | Six £8.50 Nine £12.75 Twelve £17.00 |
| |
| Fishcakes of Codling, Haddock & oak Roast Salmon,with Creamed Greens and a poached Egg | Starter - £7.00 Main - £14.00 |
| |
| Barbeque Pork Spare Ribs Sticky Glaze of Orange, Ginger and Treacle | £10.00 |
| |
| Crispy Spring Rolls of Wok fried Vegetables, Oriental Slaw Salad | £7.00 |
| |
| Pappardelle Egg PAsta, Yomato & Mascarpone Sauce, Sweet Peppers Basil and Pesto | Starter - £6.00 Main - £12.00 |
| |
| Colchester Oysters Served on Ice with Shallot Vinegar or Served with Wasabi Mayonnaise & Chorizo – 2.50 | Six £11.00 nine 16.50 Twelve 22.00 |
| |
| Steamed Shetland Mussels with Shallots, Thyme Garlic White Wine | Starter 8.00 main Course 16.00
|
| Wood Pigeon Wellington, Celeriac Pruee, Salad of Shiraz Pear and Lentils | £8.00 |
| |
| Ristto of Wild Mushroom, Petit pois & Spinach with Courgette Fritter & Rosemary Oil | £7.00 |
| |
| Pressed Terrine of Yorkshire Game with Warm Sage Brioche, Spiced Compote of Cherries |
£7.50 |
| |
| Risotto of Wild Mushrooms, Baby Spinach, Butternut Squash Courgette Fritter, Rosemary Oil | £7.00 |
| |