Crab & Lobster
New Menu Starting Friday 03/05/13 | |
Fish Club Sandwich, Bowl of French Fries, Garlic Mayonnaise (Lunchtimes, Mon -Sat Only) | £9.50 |
 | |
The 'Crabs' Chunky Fish Soup, Market Fish, Mussels, Scallops & Prawns, Garlic Croutes, Rouille, Gruyere Cheese | £9.00 |
| |
A Plate of Loch Fyne Smoked Salmon, Warm Pea & Leek Pancakes, Roast Shallot & Horseradish Creme Fraiche | £13.00 |
| |
Grilled Fresh Scottish Queen Scallops, Lemon Garlic & Herb Butter, Mature Cheddar, Gruyere & Fresh Breadcrumbs | Six £10.00, Nine £15.00, Twelve £20.00 |
| |
Colchester Oysters on Ice, Caper & Shallot Vinegar Add Wasabi Mayonnaise & Hot Chorizo £2.50 | Six £13.00, Nine £19.00, Twelve £26.00 |
| |
Fresh Reginette Egg Pasta, Wild Mushrooms, Roast Fennel, Wilted Baby Shard & Spinach, Truffled Parmesan Toasts | £7.50 |
| |
Seared Hand Dived King Scallops, Braeburn Apple Doreen's Black Pudding, Slow Cooked Belly Pork | £14.00 |
| |
A Pot of Salmon Three Ways, Lemon & Dill Butter, Smoked Eel & Horseradish Soldiers | £9.00 |
| |
| Pressed Terrine of Duck Confit & Ham Shank Green Lentils, Pear & Apricot Relish, Sage & Parsley Brioche, Crackling Orange Salad | £8.50 |
| |
Crispy Fishcakes of Market Codling & Haddock, Poached Egg, Baby Leaf, Tartare Dressing | Starter £8.50 Main £16.00 |
| |
The Cocktail, Large Prawns, Crayfish Fritter, Single Malt Marie Rose, Crab & Lobster French Toast | £11.00 |
| |
Tandoori Spiced Tiger & King Prawns, Cucumber Yoghurt, Garlic & Coriander Nan Bread | Starter £12.00 Main £24.00 |
| |
Moules Mariniere, Steamed Shetland Mussels, Shallots, White Wine, Cream, Thyme & Parsley | Starter £8.75 Main £16.00 |
| |
| Twice Baked Wensleydale & Yellison Goats Cheese Souffle, Salad of Orange Braised Carrot Ribbons, Toasted Pine Nuts | £8.00 |
| | |
| The 'Crabs' Spare Ribs, Pork Ribs, Sweet & Sticky, Orange, Ginger & Five Spice, Jack Daniels & Treacle | £12.00 |
| | |
| Moules Mouclade, Stir Fried Mussels, Leeks, Shallots, Garlic & Curry Cream | Starter £8.75 Main £16.00 |