Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 109
Crab & Lobster
Starters
| Our Famous Fish Club Sandwich (Lunchtimes, Mon -Sat Only) | £9.00 |
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| Loch Fyne Smoked Salmon, Whipped Horseradish, Capers, Shallots & Warm Blinis | £10.00 |
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| Mussels Stir-Fry with Black Beans, Spring Onion, Garlic & Coriander | £9.00 |
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A Prawn Cocktail Large Peeled Prawns, Warm Steamed Lobster, Crevette Fritter, Single Malt Marie Rose | £9.50 |
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| A Chunky British Fish Soup of Mussels, Scallops & King Prawns, Croutes, Rouille, Gruyere | Starter - £7.50 Main - £15.00 |
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| Grilled ½ Shell Queenie Scallops, Roast Shallots, Gruyère, Local Ham, Cheddar, Garlic Butter & Fresh Breadcrumbs | Six £8.50 Nine £12.75 Twelve £17.00 |
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Fishcakes of Codling, Haddock & Oak-Roast Salmon with Creamed Greens and a Poached Egg | Starter - £7.00 Main - £14.00 |
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| Barbeque Pork Spare Ribs Sticky Glaze of Orange, Ginger and Treacle | £10.00 |
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| Crispy Spring Rolls of Lobster, Asparagus & Brie Thermidor, Celeriac Slaw Salad | £8.50 |
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| Ribbons of Fresh Egg Pasta, Broccoli,Fine Bean & Sugar Peas, Marscapone, Herb Cream, Parmesan & Garlic Toasts | Starter - £6.00 Main - £12.00 |
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| Colchester Oysters Served on Ice with Shallot Vinegar or Served with Wasabi Mayonnaise & Hot Chorizo – 2.00 Extra | Six £11.00 nine 16.50 Twelve 22.00 |
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| Steamed Shetland Mussels with Shallots, Thyme Garlic White Wine | Starter 8.00 Main Course 16.00
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| Twice-Baked "Yorkshire" Cheddar & Ribblesdale Cheese Souffle, Orange-Braised Carrot & Pine Nut Salad | £7.50 |
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| Seared King Scallops, Thin Tart of Boudin Noir & Braeburn Apples, Balsamic Baby Leaf | £11.00 |
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| Pressed Terrine of Local Venison, Rabbit & Duck, Hazelnut Brioche,Pear & Apricot Chutney |
£7.50 |
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| Risotto of Wild Mushrooms, Spinach, Butternut Squash & Petit Pois, Parmesan Biscuit & Courgette Tempura | £6.00 Starter £12.00 Main |
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