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Crab & Lobster

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Starters

 

Our Famous Fish Club Sandwich (Lunchtimes, Mon -Sat Only) £9.00
Plate of Loch Fyne Smoked Salmon, Served Plainly with Horseradish Capers and Shallots£10.00
Mussels Mouclade,Lightly Curried cream and Leeks£8.00

 A Posh prawn Cocktail, Prawns Lobster Nugget, revette, Malt Marie Rose

£9.50
A Chunky British Fish Soup, Garlic Croutes, Aioli, Gruyere & fresh BreadcrumbsStarter - £750 Main - £15.00
Baked Queenie Scallops Caramelised Shallots, Gruyère, Cheddar & GarlicSix £8.50 Nine £12.75 Twelve £17.00
Fishcakes of Codling, Haddock & oak Roast Salmon,with Creamed Greens and a poached EggStarter - £7.00 Main - £14.00
Barbeque Pork Spare Ribs Sticky Glaze of Orange, Ginger and Treacle£10.00
Crispy Spring Rolls of Wok fried Vegetables, Oriental Slaw Salad£7.00
Pappardelle Egg PAsta, Yomato & Mascarpone Sauce, Sweet Peppers Basil and PestoStarter - £6.00 Main - £12.00
Colchester Oysters Served on Ice with Shallot Vinegar or Served with Wasabi Mayonnaise & Chorizo – 2.50

Six £11.00  nine 16.50 Twelve 22.00

Steamed Shetland Mussels with Shallots, Thyme Garlic White Wine

Starter 8.00  main Course 16.00

 

 
  
 
Wood Pigeon Wellington, Celeriac Pruee, Salad of Shiraz Pear and Lentils£8.00
Ristto of Wild Mushroom, Petit pois & Spinach with Courgette Fritter & Rosemary Oil£7.00
Pressed Terrine of Yorkshire Game with Warm Sage Brioche, Spiced Compote of Cherries

 

£7.50

Risotto of Wild Mushrooms, Baby Spinach, Butternut Squash Courgette Fritter, Rosemary Oil£7.00