Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 496
Crab & Lobster
Starters
| Our Famous Fish Club Sandwich (Lunchtimes, Mon -Sat Only) | £9.50 |
 | |
| "Prawn & Cocktail" Large Prawns, Crayfish, Crevette Fritter, Malt Marie Rose, Crab Tostie | £11.00 |
| |
| A Plate of Loch Fyne Smoked Salmon, Creamed Horseradish, Capers, Shallot Vinegar, Lemon | £12.00 |
| |
| Seared Hand Dived King Scallops, Roast Butternut Squash Cream, Confit of Belly Pork, Crisp Black Pudding | Starter - £13.00 Main - £26.00 |
| |
| Steamed Shetland Mussels, Thyme, Shallots, Garlic, White Wine | Starter - £8.50 Main - £17.00 |
| |
| The Crab's Spare Ribs in a Sweet Sticky Orange, Ginger & Five Spice Sauce | £11.00 |
| |
| Grilled 1/2 Shell Queenie Scallops, Roast Shallots, Garlic, Lemon, Fresh Crumb, Cheddar & Gruyere | Six - £9.50 Nine - £14.00 |
| |
| A Pot of Shredded Slow Cooked Local Pork & Duck, Crackling Salad, Orange, Pear & Apricot Relish | £8.50 |
| |
| Twice Baked Yorkshire Cheddar, Cloverdale & Spinach Souffle Lightly Spiced Parsnip & Granny Smith Cream | £8.00 |
| |
| Fresh Reginette Egg Pasta, Mixed Wild Mushroom, Baby Roquette, Mascarpone, Parmesan & Garlic Croutes | Starter - £7.00 Main - £14.00 |
| |
| Shetland Mussel Stir Fry, Chilli, Garlic, Ginger, Lemon Grass, Coriander, Coconut Cream | Starter - £8.50 Main - £17.00 |
| |
| Seared Breast of Wood Pigeon, Risotto of Cepe, Petit Pois, Red Chard, Espresso & Walnut Cream, Crispy Beetroot | £8.00 |
| |
| Colchester Oysters on Ice, Lemon & Shallot Wine Vinegar | Six - £12.00 Nine £18.00 |
| |
| A Chunky British Fish Soup, Mussels, Scallops, King Prawn, Garlic Croutes, Rouille, Gruyere Cheese | Starter - £9.00 Main - £18.00 |
| |
| Crispy Fishcakes of Local Codling, Pollock & Cured Fish, Creamed Greens, Poached Egg | £8.50 |
| |
| A Pressed Terrine of Guinea Fowl, Pheasant, Chicken & Yorkshire Ham Shank, Roast Hazelnut & Carrot Salad | £8.50 |