Crab & Lobster
SUNDAY LUNCH AT THE CRAB WITH LIVE STREET JAZZ PERFORMED BY MUTTON CHOPS |
Sample Menu |
Terrine of Yorkshire Game, Warm Brioche Toast, Pear, Apricot & Saffron Relish £7.00 |
Twice-Baked Leek & Swaledale Cheese Souffle, Lightly-Spiced Parsnip Apple Cream £7.50 |
Risotto of Butternut Squash, Curly Kale, Seared King Scallops £6.50 |
Prawn & Langoustine Cocktail, Whisky Marie Rose, Wholemeal Soldiers £7.50 |
Baked Queen Scallops, Roast Shallots, Gruyere, Mature Cheddar & Breadcrumbs Six-£8.50 Nine-£12.75 Twelve-£17.00 |
Steamed Shetland Mussels with Shallots, Thyme, Garlic, White Wine & Cream £7.00 |
Cream of Leek & Potato Soup with a Wensleydale & Apricot Fritter £5.00 |
Warm Salad of Oriental Spiced Beef, Soft Noodles and Crispy Leeks £6.00 |
Thin Tart of Golden Cross Goats Cheese & Red Onions, Honey & Dijon Ice Cream £6.50 |
Barbequed Pork Spare Ribs, Sticky Orange & Ginger Sauce £9.50 |
Crispy Fishcakes of Codling & Smoked Haddock, Creamed Greens & Poached Egg £6.00 |
Colchester Oysters Served on Ice with Shallot Vinegar Six-£11.00 Nine-£16.50 Twelve-£22.00 |
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"The Sunday Roast" Prime Sirloin of Beef, Roasties, Vegetables, Yorkshire Pudding, Braised Onions & Horseradish Cream £15.50 |
Roast Shoulder of Gloucester Old Spot, Apple Compote, Herb Stuffing, Sage Gravy, Crackling £14.00 |
Roast Cod Chunk, Lyonnaise Potatoes, Chorizo, Thyme Jus £16.00 |
Fillet of Wild Seabass, Lobster Crushed Potatoes, Buttered Greens, Parsley & Chive Cream £15.00 |
The Crabs Lobster, Scallop & Prawn Thermidor, New Potatoes & Salad Pot Half £20.00 Full-£40.00 |
Large Local Haddock Fillet, Crisp Beer Batter, Tartare Sauce, Mushy Peas & Chips £14.00 |
Smoked Haddock, Cheese & Bacon Mash, Poached Egg, Crispy Onion Rings £15.00 |
Slowly Braised Lamb Shank, Minted Pea Mash, Home Pickled Red Cabbage £14.00 |
Crispy Leg of Barbary Duck, Mustard & Pancetta Mash, Tarragon Jus £13.00 |
Pan Seared Calves Liver, Bacon, Black Pudding, Mash, Crispy Onion Rings £16.00 |
Grilled Local Lemon Sole Fillets, Prawns, Wild Mushroom Veloute £16.00 |
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Banana & Rum Bread & Butter Pudding, Coconut Custard £6.50 |
Irish Coffee Creme Brulee, Malted Shortbread Fingers with Mint Chocolate Chip Ice Cream £6.50 |
Warm Bakewell Tart, Chantilly Cream £6.50 |
Hazelnut Crumble of Yorkshire Rhubarb & Birds Custard £6.50 |
Profiteroles with Espresso Cream, Warm Belgium Chocolate Sauce £6.50 |
A Slate of Farmhouse Cheeses, Fruit Bread, Chutney, Grapes & Celery £10.00 |