Crab Manor Flourish


Crab Manor Hotel Recipes

The Crab and Lobster Fish Pie


Serves 1


¼ onion, diced

20g butter

200ml reduced fat cream

170g of fish mix (including cod,

haddock and salmon)

Pinch of capers

2 peeled prawns

3 queen scallops

200g buttery mash

1 tsp fresh crab meat

Pinch of mature cheddar


First add the diced onion and butter to a heavy bottom sauce pan and soften. Add the cream to the pan and then add the fish pieces and capers. Poach the fish gently for around 30–60 seconds then add the prawns and scallops. Cook gently for around two minutes. Then carefully spoon the mixture into an oven proof dish, using a piping bag, pipe the mashed potatoes over the top of the fish and cream mix. Place the crab meat in the centre on top of the mash and then add the cheese. Place in a preheated oven at 180C for 20 minutes. Serve with fresh buttered green beans and peas.